Since we picked all those vegetables at the farm this weekend I need to do something with them so that they won't spoil. With mostly tomatoes and peppers, I thought salsa would be the perfect thing to make. The problem is I have never made salsa before. I contacted my pepper expert sister, Angie, and she gave me a basic run down on what to do. After a long three hour day at work I came home all set to make the salsa. Who knew it could be so simple? I'm not sure if I got the taste down exactly the way I want it yet, but it smells pretty good. I will know more once everything has a chance to mingle and cool. This batch made an entire blender full. I will freeze two of these containers and we can scarf one down tonight. Thanks Ang.