Friday, November 28, 2008

Let Us Give Thanks!


This year for Thanksgiving, we were invited over to Brent and Cheryl's. Kendra and Kara and Cheryl's brother Duane were there too. We had a wonderful time and it was really so nice to just get up and hang out until it was time to goto their house.
Even though we were going somewhere else for Thanksgiving, we couldn't resist making a deep fried turkey.
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You must be very careful when lowering the turkey into the hot oil. It is a slow process to get it in there. It is also very important that the turkey is completely thawed and that there is no water going into the oil.
About 40 minutes later you get a golden brown, delicious, beautiful turkey. We did two turkeys. One for us and one for our neighbors. It helps to split the cost of the oil too.
Cassi and I made this chocolate chip pecan tart. It was a big hit and there wasn't any left over.

Calvin and I made the cherry pie. He was a really good helper and liked rolling and cutting the crust.
We also had a pumpkin roll which is pumpkin cake and cream cheese frosting. Brian thought that this was the best. 

It worked out great! Everyone got something that they liked and it gave me a chance to cook at a leisurely pace and involve the kids.
Cheryl tried a lot of new recipes this year. These cranberry fruit cups were great! We also had southwest corn, peas with bacon and almonds, mashed potatoes with gravy and of course Kendra's green bean casserole.
After we got home a storm rolled in. We got pea sized hail that all washed out the drain pipe and collected on the grass. 

Thanksgiving was really fun this year and we are very grateful for our family and friends.

Wednesday, November 26, 2008

Sisters in Seattle

Seattle, Here we come!
Angie, Missy & Beth at Chateau Ste Michelle

Beth, Angie and I decided to meet up in Seattle for a girls weekend. We had a wonderful time exploring Seattle. We stayed at the very trendy W Hotel and had a beautiful view from the 21st floor. Shopping was just a few minutes by foot away.


Of course my favorite part of the trip was Pikes Market.

Colorful, Fresh Fruits and Veggis

Beautiful pepper garlands.

What are these???

The colors of all the fruits and vegetables were amazing. I could have stood there for hours just looking at everything. There were things that I had never seen before and even rainbow carrots. They were even throwing fish just like you see on TV. Imagine living near a place where you can get fresh cheese, bread, fish, fruit and vegetables. That would be awesome.

We paid homage to the very first Starbucks. 

We ate terrific food like this clam chowder...

And this potato and rosemary pizza...

And this wonderful breakfast at Elli's.

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We watched cheese being made at Beecher's. I love the big cheese shovels.

We also were lucky enough to be able to go with Angie to try on wedding dresses. Sorry no pictures of the bride to be in her dress here. You will have to wait for the big day to see her in it, but I must say she was stunning. 

After dress shopping we went out to the Chateau Ste Michelle vineyard. It was really neat to see how the wine is aged and bottled and even better to have a free wine tasting. I even managed to bring home three bottles in my suit case. ha

Of course the weekend went by too fast. We had a lot of fun connecting with each other and connecting with the city. I guess its a good thing that we left wanting more.



Tuesday, November 18, 2008

RID - NIC

Registry of Interpreters for the Deaf - National Interpreter Certification.

I PASSED!! Yay.

Sunday, November 16, 2008

Cami's Birthday Weekend


To celebrate Cami's birthday, we decided to have a birthday extravaganza weekend! On Saturday we invited friends and family over for a BBQ. It was a little tense for a while as we couldn't get the smoker much over 200 degrees and optimal smoking is more like 240. We made a beef brisquet and two pork shoulders along with cheezy potatoes, my famous baked beans, a yummy asian slaw (yes, I said yummy) and the best rolls ever from Von Hansens. (I know, I know, too much food.  .  . What's new?) Everyone came over at around 4:30 and played outside until dinner was ready. 

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Unfortunately we were a little behind schedule and had to finish the meat off in our gas grill, but I think it was definitely worth the wait. 

When I asked Cami what kind of cake she wanted, I thought she would have wanted a popcorn cake or a star wars cake. Cami surprised me with her vision. She simply wanted "a chocolate cake with chocolate frosting with strawberries on sticks." Ok.  .  .  Really?? So here is how it turned out. I got everything right except the strawberries were up side down. hmmm. Better luck next time.

The expression on Cami's face was priceless as we sang happy birthday to her.

On Sunday we are taking Cami and her friends to see Madagascar 2. 

Thank you everyone that came and made Cami's birthday special and thank you for all the gifts. We have great family and friends!

Monday, November 10, 2008



The kids are taking ice skating lessons and can go to open skating for free. So we decided to take them and let them practice what they learned on their first lesson. They had a lot of fun. Calvin met a little girl named Emma, that was making goo goo eyes at him and they held hands going around the ice for a while. WHAT!!!??? Yeah. He's a cutie. She was pretty cute too. They were excited that they were both 5.  He was holding my hand before he met this girl, we took a little break and when we went back on the ice he didn't "need" to hold my hand any more. I think he was showing off for his little friend. Brian said I better get used to it. He went all over the rink and didn't fall down too much. Unfortunately those hard plastic rental skates suck! They hurt so bad that I am going to look on craigs to see if I can find a pair for myself.


Sunday, November 9, 2008

Garage Sales Rock

My neighbor, Dani, is a queen garage saler. I went out with her yesterday morning and can completely understand why people fall in love with this hobby. (or is it more of a sport?) There was a neighborhood nearby having a sale and there was TONS of participation. Which means that there was TONS of stuff for us to look at and buy. I got a cute smallish carved wood bear that will be perfect up at Brad & Sara's in Showlow for $10 bucks. I know that they sell for around $60 normally. I got two brand new kids sized camping chairs for $5 for two! I got some guess jeans for Calvin for a dollar. I got a big Williams Sonoma decorating kit for $5. I also got two brand new very darling purses for $5 a piece. It was a lot of fun. Next time I will try to bargain a little more. It is interesting the psychology behind a garage sale. Some people price their stuff as if we were shopping at Nordstrom and some people were literally giving their stuff away. Dani got a silk plant for .25 cents. I can't wait to shop again.

Monday, November 3, 2008

Mmmmmmmmmm. . . mmmm. . . Fleischkeuchle


I know that I have talked about these before and no one really knows what I am talking about. I thought I would post a picture. The actual fleischkeuchle are on the bottom and the thin strips of dough called the shoe strings are on the top. 
Perfectly golden fried pockets of love. That's how I describe them. Easy to make? No, not really. Especially without the help of my sister who normally rolls out the dough. The dough was a little wet last night, but that didn't stop us. This is my favorite food in the whole world. Probably also the most fattening food in the whole world too. But a couple times a year. . . very worth it. My husband does a wonderful job with the frying even though he does sneak a little taste of the shoe strings. I have it down to a science now and can whip them out pretty easily. It wasn't always that way. Mostly because my Grandma doesn't really measure anything or use a recipe. I had to do a lot of trial and error. But I have it down very close to hers now. hehe Making these brings back memories of being in my Grandma's kitchen and watching/helping her make them and my Grandpa fry them. If there was a big group of people they would even use two fryers. They would always make some with cheese (velveeta) and some without. We only make them "with". So yummy.

Saturday, November 1, 2008

Halloween Cake Pops



Frank & Mummy

Happy Halloween! We had our annual Halloween party last night. It was really fun. We had a pasta bar with red meat sauce and white alfredo sauce. We also had chicken and meatballs from Von Hansens. After dinner, the kids got ready to go out trick-or-treating. Uncle Brent was brave and took the older girls all over the place. They had to come home to drop off all their candy and were ready to go back out again but Brent was worn out. Daddy took them around to a few more houses. The kids came back and we watched a movie projected on a white sheet that we hung on the garage. We watched Halloween Town and The Haunted Mansion. The popcorn was also very popular. We went through 4 bags of microwave popcorn and and entire batch of carmel corn. none left:( But a lot of happy customers. yay

 

Each year I make a different halloween cake. This year I have been itching to try the technique of making cake pops that I found on Bakerella. I started with the mummys. They gave me a real hard time. I learned not to make them too big or they will fall off the stick. I also learned that it works better if you freeze them prior to dipping them. Needless to say, it was much easier to make Frank. I also learned that even though the long sticks look cool, the short sticks really work better and are easier to get in the fridge. I opted not to even put a mouth on Frankenstein because he was so cute just as he is. Here are a few of my new friends to wish you "Happy Halloween".